Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cusine Type - French (Classic)
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Found 41 matches, showing 31 - 40 below.
Just a short stroll from Westport town centre - and adjacent to Westport House, which is now in common ownership - this large modern hotel on the Wild Atlantic Way offers excellent facilities for both leisure and business guests. The conference and bu ...
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The Kelly family transformed their elegant basement brasserie into a casual-smart hideaway where guests can choose between cocktails and sharing platters at the chi-chi bar, or accomplished cooking enjoyed in the spacious low-ceilinged restaurant or it ...
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In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ...
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Occupying a prominent corner site, this landmark property would be hard to miss, although its modest exterior belies the obvious attention to detail shown in every plate of food served inside.
Despite billing itself a gastro-pub it is more bistro in ...
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Christine and Eric Thezé’s elegant restaurant in the vaulted basement of Waterford’s Chamber of Commerce building is cleverly flooded in light, with white arched ceilings giving the room a wonderful feeling of height.
The feeli ...
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A ferry from Ballycastle will take you to Rathlin Island, which is Northern Ireland's largest offshore island and located six miles off the Antrim coast.
Renowned especially for bird watching, Rathlin is eight miles long and less than one mile wide an ...
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Easily spotted on the seaward side of the road from Tralee, the O'Sullivan family's large pub and restaurant has a great reputation, especially for seafood. An imaginative bar menu, which overlaps to some extent with the restaurant à la carte, i ...
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Located just 25 minutes from Dublin city centre and in the heart of Ireland’s Ancient East, this Barberstown Castle is steeped in history through three very different historical periods, and has been occupied continuously for over 400 years.
It ...
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Tucked away in the heart of County Fermanagh and spectacularly situated on the shores of Lough Erne, visitors will be surprised to find this impressive fine dining restaurant, which enjoys stunning views over both the lough itself and the lovely rollin ...
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Founder Anne Leyden and wine expert David Lasbleye run this well known shop and café, which stocks a wide range of speciality foods from Ireland and the continent, with local artisan products taking pride of place.
The café is set up to ...
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